Preferred Selection Jamón Serrano Dry Cured Ham^ Clearance

Jamón serrano is a type of dry-cured Spanish ham generally served in thin slices as a “tapa” with cheese and olives. Considered a delicacy outside of the country, this cured meat is a normal part of daily Spanish life. It has a deeper flavor and firmer texture than Italian prosciutto, and the lengthy curing process typically means a less fatty cut. 
 

• aged 12 months
• product of Spain
• sliced and packaged in the USA
• refrigerated
• 3 oz.