Ciabatta Bread^

• serving size: 1/6 loaf
• nutrition:
  • 120 calories
  • 0.5g fat
  • 0g saturated fat
  • 0g trans fat
  • 0mg cholesterol
  • 200mg sodium
  • 25g carbohydrates
  • 1g dietary fiber
  • 2g sugar
  • 4g protein

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, DURUM WHEAT SEMOLINA, WHEAT SOURDOUGH (WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER)], WATER, RYE FLOUR, STARTER CULTURES [GROUND RYE, WATER, YEAST]), FLOUR TREATING AGENTS BLEND (DRIED WHEAT SOURDOUGH, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), YEAST, SALT, SODIUM BICARBONATE, MALT EXTRACT

CONTAINS: WHEAT

PRODUCTS IN OUR BAKERY MAY CONTAIN, OR MAY HAVE BEEN EXPOSED TO, ONE OR MORE OF THE FOLLOWING ALLERGENS: PEANUTS, TREE NUTS, SESAME, MILK, EGGS, WHEAT AND SOY