Multigrain Seeded Bread^

• serving size: 1/15 loaf
• nutrition:
  • 140 calories
  • 3g fat
  • 0g saturated fat
  • 0g trans fat
  • 0mg cholesterol
  • 270mg sodium
  • 23g carbohydrates
  • 3g dietary fiber
  • <1g sugar
  • 4g protein

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

INGREDIENTS: WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER]), RYE SOURDOUGH (WATER, RYE FLOUR, STARTER CULTURE), WATER, RYE FLOUR, SUNFLOWER SEEDS, FLAXSEED, LEAVENING (WHEAT GLUTEN, WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER)], ENZYMES), SESAME, BLUE POPPY SEEDS, MALT EXTRACT, CANOLA OIL, SALT, YEAST

CONTAINS: WHEAT, SESAME

PRODUCTS IN OUR BAKERY MAY CONTAIN, OR MAY HAVE BEEN EXPOSED TO, ONE OR MORE OF THE FOLLOWING ALLERGENS: PEANUTS, TREE NUTS, SESAME, MILK, EGGS, WHEAT AND SOY