German Sourdough Bread^

• serving size: 1/20 loaf
• nutrition:
  • 120 calories
  • 0g fat
  • 0g saturated fat
  • 0g trans fat
  • 0mg cholesterol
  • 240mg sodium
  • 25g carbohydrates
  • 3g dietary fiber
  • 1g sugar
  • 3g protein

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

INGREDIENTS: RYE FLOUR, RYE SOURDOUGH (WATER, RYE FLOUR, STARTER CULTURE), WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, SALT, YEAST, FLOUR TREATING AGENTS (WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER])

CONTAINS: WHEAT

PRODUCTS IN OUR BAKERY MAY CONTAIN, OR MAY HAVE BEEN EXPOSED TO, ONE OR MORE OF THE FOLLOWING ALLERGENS: PEANUTS, TREE NUTS, SESAME, MILK, EGGS, WHEAT AND SOY